My father’s heritage is Mediterranean, so we grew up eating a lot of Syrian foods. One of my favorite has always been hummus. I woke up this morning really wanting some good hummus, but didn’t have tahini on hand, and wanted to incorporate spinach, so I created a bean dip with what I had on hand.
1/2 of a fresh lemon squeezed
1 clove of fresh garlic
salt/pepper to taste
herbamare, just a pinch
handful of spinach
Put it all together in a blender and blend together. If its too dry and won’t blend, add back in a bit of the liquid saved from the can.
Once combined, you’re done!
I like to enjoy it with broccoli, carrots, and crackers.