Disclaimer: Don’t make these after a long workout, you may just eat the whole pan…like I just did!
(Like always, this was an experiment so measurements aren’t exact)
I was craving banana bread, but after doing Whole30 I have thought more about the types of flour/grains I have been eating, so this is my yummy and very simple attempt at keeping it to as few ingredients as possible.
3 ripe bananas
3/4 cup of almond butter
1/2 tsp of baking soda
1 egg white (or egg replacement like flaxmeal and water)
sprinkle of cacao nibs
Mash the bananas, add in the almond butter and the egg white, stir in the baking soda (I didn’t add vanilla but you certainly could) and add the cacao nibs if you like. The cacao nibs don’t melt like chocolate, but they do taste like it.
Bake at 350 degrees for 35 min (or until you can stick a toothpick into them and have it come out clean.)
Voila! Really yummy banana bread with only 3-4 ingredients.